Question

how can u see the colors of chemicals present in bright colored chocolate beans​

Answer 1

Answer:

The color of roasted cocoa beans was determined by

pigment extraction under various conditions followed by

either their spectrophotometric assays or CIE L*a*b measL

urements. Also the Maillard compounds index and total

polyphenols content correlated with progress of the brownL

ing of beans were determined. It was found that an increase

in the roasting air relative humidity stimulated formation of

brown pigments, while elevated temperature caused worsL

ening of color parameters of roasted cocoa beans.

Answer 2

Explanation:

how can you see the colours of chemicals present in bright colpured chocolate beans