Question

how can we bake a cake without baking powder and baking soda...​

Answer 1

You can cream butter and sugar to achieve raising without baking soda, and I like making cakes that involve whisking eggs and being careful to preserve the air in the batter before baking. I have used this latter technique of whisking of egg whites and separated yolks with flourless chocolate cakes.

Answer 2

Answer:

If your recipe calls for baking powder, you can still make a tasty light cake by using baking soda and an acid. ... Even without baking powder, certain milk products that easily ferment when combined with baking soda can be a good replacement.

Explanation:

hope it's help u.