Question

How can we differentiate so many different foods if we can only taste four flavors on our tongue: sweet, bitter, sour, and salty?​

Answer 1

Answer:

• Bitter flavors come from many vegetables and unsweetened chocolate.
• Sour flavors are contained in anything with acid, such as citrus fruits or vinegar.
• Salty flavors obviously come from anything with salt, such as chips or nuts.
• Meaty flavors come from anything with glutamates such as soy sauce, cheese, and meat.

Answer 2

Answer:

because the levrls of the yastes are different