how can we grow mustard throught vegetative propagation
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Answer:
Mustard seed plants are normally grown from seed but can be grown from purchased seedlings as well. When selecting mustard seeds for planting, any mustard plant grown for greens can also be grown for mustard seed. ... Once they sprout, thin the seedlings so that they are 6 inches (15 cm.) apart.
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Answer:
Latin Name : Brassica juncea
Family : Brassicaceae/ Cruciferae(cabbage family)
Genus : Brassica
Common names : mustard greens, leaf mustard, Indian mustard, brown mustard
Mustard
Indigenous to the Mediterranean and Southern Europe, mustard is an erect, multi-branched herbaceous plant, valued for their intense flavours and healing properties. The name mustard comes from the Latin 'mustum ardens' or 'burning must', so named because the seeds were pounded with unfermented grape juice or 'must', to develop their pungent/burning qualities.
The mustard seed and the plant itself is grown for its beautiful yellow flowers and spicy seedling leaves. The species is widely cultivated in Europe, India and North America. The three most common types of mustard seed are the white or yellow, black and brown seeds. All over the world, mustard is used for its appetising flavour and preservative value and the seeds are used largely for tempering food. It is also used in medicines. Its basal leaves are eaten raw and used in salads or cooked like spinach. Leaves and stems are also added to soups and stews. Mustard is available in the form of seeds, powders, oil, and a myriad of prepared mustards. Mustard oil made from mustard seeds is used to pickle foods.
This cool-season annual has a 1 to 3 feet tall branched stem which is round and hairless. The 4 to 8" long bluish green leaves are deeply lobed on petioles with margins that have coarse or rounded teeth that are directed outward. It bears a 3 feet stalk supporting four petaled bright yellow flowers that soon develop into sickle-shaped green seed pods. It is a long, narrow, several-seeded silique, 1 to 3 inches long, ascending or spreading, with a prominent nerve on each valve. The pods of brown mustard contains upto 20 seeds, those of white mustard 8 seeds. Mustard seeds are nearly globular in shape about 2.5mm in diameter, finely pitted, odourless when whole, and pungent-tasting.
As a medicinal plant, mustard has traditionally been considered as a digestive irritant and stimulant. It has been used as a folk remedy against arthritis, rheumatism, inflammation, and toothache. It stimulates the kidneys and is also given as a laxative and emetic. A gargle of mustard seed in hot water is helpful in the relief of sore throats and bronchitis. Bathing in a few spoonfuls of mustard powder is said to relieve muscular aches and pains. Mustard plasters were formerly used in medicine for their counterirritant properties in treating chest colds. Mustard greens are an excellent source of vitamin E, vitamin C, and beta-carotene. They also contain vitamin B6, folic acid, magnesium, calcium, iron, niacin, vitamin A, and are an excellent source of phytochemicals thought to prevent cancer.