how can we limit food waste in the canteen?
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Explanation:
Customize portions – Smaller portions with the option to add are a good prevention. 4. Soup Voluntary – When ordering lunch, there could be an option for child or parents to not order the soup. This could reduce the canteen costs too.
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A few examples of smarter lunchroom strategies that reduce food waste are; cut up whole fruits and veggies, improve meal quality, and schedule recess before lunch. Cutting up whole fruits and veggies makes them easier for kids to eat and more appealing to eat as well.
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