Question

how can we make corn as popcorn. ​

Answer 1

Answer:

Adenosine triphosphate is a complex organic chemical that provides energy to drive many processes in living cells, e.g. muscle contraction, nerve impulse propagation, and chemical synthesis. Found in all forms of life, ATP is often referred to as the "molecular unit of currency" of intracellular energy transfer.

Formula: C10H16N5O13P3

Molar mass: 507.18 g/mol

IUPAC ID: [[(2R,3S,4R,5R)-5-(6-aminopurin-9-yl)-3,4-dihydroxyoxolan-2-yl]methoxy-hydroxyphosphoryl] phosphono hydrogen phosphate

Acidity (pKa): 6.5

UV-vis (λmax): 259 nm

Absorbance: ε259 = 15.4 mM−1 cm−1

Explanation:

Answer 2

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The Science of Popcorn

As heat is applied to the dried kernels, the droplet of water converts to steam, and pressure begins to build. Once the hull

can no longer hold the pressure of the steam, the kernel explodes. The starch inside the kernel turns into the white

fluffy, crunchy stuff we call popcorn.

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