How can we obtain a decolourised leaf?
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As a result, while testing for starch, we boil the leaf in alcohol to eliminate the green colour present. Transfer the leaf from boiling water to a beaker containing ethanol and boil the leaf in a water bath to decolorize it. Remove the leaf from the beaker and rinse it in room temperature water.
Answered by
1
Answer:
As a result, while testing for starch, we boil the leaf in alcohol to eliminate the green colour present. Transfer the leaf from boiling water to a beaker containing ethanol and boil the leaf in a water bath to decolorize it. Remove the leaf from the beaker and rinse it in room temperature water.
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