Question

How can we preserve meat fish dry fruits and vegetables?

Answer 1

Packaging solutions for Processed and Preserved Meat, Fish, Vegetables & Fruits cover a wide range of industrially manufactured food products and can be categorized in the areas of chilled, preserved (mainly retorted/pasteurized) and dry Food Products. Constantia Flexibles offers packaging solutions for all these main categories.

Quality of food is the key criteria and packaging is a central measure to ensure the foods highest quality and to make this visible to the consumer.

Answer 2

Answer:

Use of oil and vinegar prevents spoilage of pickles because bacteria cannot live in such an environment. Vegetables, fruits, fish and meat are often preserved by this method.