How can we prevent the growth of microbes on food?
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by giving seeds into the plamr. and to grow microbes
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★彡( ₳₦₴₩ɆⱤ )彡★
Drying is one of the most ancient food preservation techniques, which reduces water activity sufficiently to prevent bacterial growth. Refrigeration preserves food by slowing down the growth and reproduction of microorganisms and the action of enzymes which cause food to rot.
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