how can we protect our things from getting spoilt by fungus?
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Keep all the food vacuum-sealed so that the fungus can't get in your food. Food should be stored separately in tightly sealed containers. Remove as much air as possible from the containers. Ventilate your kitchen regularly by opening windows or doors to decrease kitchen's humidity..
Answered by
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Answer:
Keep all the food vacuum-sealed so that the fungus can't get in your food. Food should be stored separately in tightly sealed containers. Remove as much air as possible from the containers. Ventilate your kitchen regularly by opening windows or doors to decrease kitchen's humidity.
Explanation:
hopefully it helps you
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