Science, asked by namanbathija06, 7 months ago

how can we safe news and in sects from dying​

Answers

Answered by Anonymous
0

ANSWER↓

  • It is highly unlikely that people can contract COVID-19 from food or food packaging. COVID-19 is a respiratory illness and the primary transmission route is through person-to- person contact and through direct contact with respiratory droplets generated when an infected person coughs or sneezes.
  • There is no evidence to date of viruses that cause respiratory illnesses being transmitted via food or food packaging. Coronaviruses cannot multiply in food; they need an animal or human host to multiply.
Answered by auxiliadominic
0

Answer:

by sanitizing our houses and hands from bacteria and virus

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