How can we separate butter from milk
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To make butter from raw milk, separate the cream from the raw milk, then skim the cream off the top and pour it into a glass jar. Let the cream sit out for 5 to 12 hours so it can ripen. Next, agitate the cream until the butter solids separate, pour off the buttermilk, and wrap the butter solids in cheese cloth.
Answered by
1
To make butter from raw milk, separate the cream from the raw milk, then skim the cream off the top and pour it into a glass jar. Let the cream sit out for 5 to 12 hours so it can ripen. Next, agitate the cream until the butter solids separate, pour off the buttermilk, and wrap the butter solids in cheesecloth.
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