how can we seperate glucose from a mixture of glucose and maltose
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Maltose is selectively separated from mixtures of maltose with glucose or DP3 or DP4+ polysaccharides by contacting the mixture with an adsorbent comprising a low aluminium Y-type zeolite having up to 15 atoms of aluminium per unit cell, under maltose adsorption conditions, and thereafter contacting the maltose- ..
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