HOW can WE TASTE A SNAKE?
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Snake doesn't taste like much, and is full of little bones. ... “Rattlesnake tastes, when breaded and fried, like a sinewy, half-starved tilapia,” according to The New York Times. Called “desert whitefish” in the Southwest, it's reportedly “bland and difficult to eat,” tough, sinewy, and full of little bones
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Answer:
Snake tastes pretty much like chicken breast. I've never eaten it or seen it eaten raw or alive. It's quite tough meat.
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