Science, asked by Rosieparks, 21 hours ago

How can we test for the presence of starch in food? ​

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Answered by Feirxefett
11

Answer:

Take a piece of the food item. Add 2-3 drops of dilute iodine solution on it. If the colour of the food item becomes blue-black, then it indicates the presence of starch in that food and if the colour doesn't turn into blue-black, then it indicates starch is not present.

Answered by Anonymous
1

Answer:

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