how can we test the presence of starch in leafs
Answers
Answered by
4
use iodine solution
if starch is present shows blue black color if not no color change is seen
if starch is present shows blue black color if not no color change is seen
Answered by
2
Remove a green leaf from a plant that has been exposed to sunlight for a few hours
Half-fill a 250cm3 beaker with water. Heat the water until it boils. Keep the water at boiling point.
Use the forceps to place the leaf in the boiling water. Boil for 2 minutes.
Turn off the Bunsen Burner. (If you are using a heat source without a naked flame - electric water bath or hot plate - this step is unnecessary.)
Place the boiled leaf in a boiling tube containing 90% ethanol.
Place the boiling tube in hot water and boil for 10 minutes or until the leaf decolourizes. ( It may be necessary to replace the ethanol)
Gently remove the leaf and wash with a fine trickle of cold tap water.
Spread the leaf evenly on a white tile.
Add a few drops of iodine/potassium iodide solution to the leaf and note any observations.
Half-fill a 250cm3 beaker with water. Heat the water until it boils. Keep the water at boiling point.
Use the forceps to place the leaf in the boiling water. Boil for 2 minutes.
Turn off the Bunsen Burner. (If you are using a heat source without a naked flame - electric water bath or hot plate - this step is unnecessary.)
Place the boiled leaf in a boiling tube containing 90% ethanol.
Place the boiling tube in hot water and boil for 10 minutes or until the leaf decolourizes. ( It may be necessary to replace the ethanol)
Gently remove the leaf and wash with a fine trickle of cold tap water.
Spread the leaf evenly on a white tile.
Add a few drops of iodine/potassium iodide solution to the leaf and note any observations.
Similar questions