How can we understand that fat is present in yolk of egg?
Answers
Answered by
1
Answer:
It contains all of the egg's fat and cholesterol, and nearly half of the protein. If left intact when an egg is fried, the yellow yolk surrounded by a flat blob of egg white creates a distinctive "sunny-side up" form.
Answered by
1
Hope it helps mark me as brainliest
Attachments:
Similar questions