Science, asked by hansakharol1990, 1 month ago

how can you prevent browing of cut apple?​

Answers

Answered by Deepankar2007
4

Answer:

The best way to prevent browning is to soak the cut fruit in a saltwater solution (half a teaspoon of kosher salt per cup of water) for 10 minutes, then drain and store until ready to use. The mild salt flavor can be rinsed off with tap water before serving.

Explanation:

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