Science, asked by fatemakothamba53, 6 months ago

how can you prevent browning of cut apple ?​

Answers

Answered by anithaadsaya55
2

Answer:

Lemon juice, the Fruit-Fresh product, and even ground cinnamon are often suggested for keeping sliced apples from turning brown — and although they work to varying degrees of success, a simple salt water brine is by far the easiest and best way to prevent browning.

Answered by Anonymous
3

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The Secret to Lunch Box Apple Slices: Salt Water

Lemon juice, the Fruit-Fresh product, and even ground cinnamon are often suggested for keeping sliced apples from turning brown — and although they work to varying degrees of success, a simple salt water brine is by far the easiest and best way to prevent browning.

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