How can you remove the hard calcium carbonate layer of the egg without damaging its semiprermiable membrane?
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ohh comeon it is very easy what you have to do is ÷
a) first boil the egg to create the semi permeable membrane more solid.
b) then mannualy remove it carefully
a) first boil the egg to create the semi permeable membrane more solid.
b) then mannualy remove it carefully
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