How can you say that globalization is not a new phenomenon? Write two examples. What has been the negative impacts of globalization on Indian Agriculture? Discuss three points. URGENT!!!!
Answers
The impact of globalization on Indian agriculture has been felt since colonial times.
Raw cotton and spices were important export items from India. In 1917, Indian farmers revolted in Champaran against being forced to grow indigo in place of food grains, in order to supply dye to Britain's flourishing textile industry. Thus, globalisation has had its boons and banes for Indian agriculture.
Post liberalization, Indian farmers face new challenges in the form of competition from highly subsidized agriculture of developed nations. This prompts the need for making Indian agriculture successful and profitable by improving the conditions of small and marginal farmers, countering the negative effects of Green Revolution, developing and promoting organic farming, and diversifying cropping pattern from cereals to high-value crops.
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Explanation:
Globalization is commonly thought of as a new phenomenon, but contact between diverse individuals is not new. It began when prehistoric tribes settled and were able to outmuscle wandering tribes. The premodern period saw technological advances that allowed trade and communication to flourish. For example, there has been a rapid growth in air-travel, enabling greater movement of people and goods across the globe. 4) Rise of WTO: The formation of WTO in 1994 led to reduction in tariffs and non-tariff barriers across the world. It also led to the increase in the free trade agreements among various countries.
The impact of globalization on Indian agriculture has been felt since colonial times.
Raw cotton and spices were important export items from India. In 1917, Indian farmers revolted in Champaran against being forced to grow indigo in place of food grains, in order to supply dye to Britain's flourishing textile industry. Thus, globalisation has had its boons and banes for Indian agriculture.
Post liberalization, Indian farmers face new challenges in the form of competition from highly subsidized agriculture of developed nations. This prompts the need for making Indian agriculture successful and profitable by improving the conditions of small and marginal farmers, countering the negative effects of Green Revolution, developing and promoting organic farming, and diversifying cropping pattern from cereals to high-value crops.