Question

how can you tell how quickly saliva digested the starch

Answer 1

Answer:

Happens the color changes back the starch solution not mixed with saliva remains as it is and turns

Answer 2

Answer:

First, salivary glands in your mouth make salivary amylase, which begins the digestive process by breaking down starch when you chew your food, converting it into maltose, a smaller carbohydrate.

The breakdown of starch is just one of the many steps in the process of digestion. Although digestion begins in the mouth, it continues in the stomach and intestines.

Amylase is an enzyme that breaks down starch to sugar. The amylase in the mouth, salivary amylase, is called ptyalin.

Ptyalin can do digestive can work in the stomach for several hours. Iodine and Benedict's solution is used to recognize starch and sugar (maltose) in our saliva.