Question

how can you test the presence of sugar in a food sam​

Answer 1

Answer:

The Benedict's Solution provides a test for the presence of simple sugars. If sugar is present, the Benedict's Solution will turn color (shades of yellow, orange, brown). Food product Description of any change(s) before heating Description of any change(s) after heating Conclusion: are simple sugars present?

Answer 2

Answer:

$\huge\boxed{\fcolorbox{red}{lightgreen}{by tasting it Xd ..}}$