Science, asked by Rasmirkhuntia, 1 year ago

How can you use Jeera in making food.

Answers

Answered by AnjaliRajput2
2
Hey mate.....


In india jeera is generally used for tadka....

reddyprashant313: jeera is used to get the last flavoring masala.........hahhaaha
Answered by sargamkashyap
1
You could say cumin seeds are the unsung heroes of the spice world. They never quite take center stage but offer a beautiful supporting role.

Believed to have originated in the Mediterranean, cumin seeds are used to perk up everything from Persian stews to Indian rice dishes, Mexican beans, soups and even beverages (such as salted lassi).

INTERESTING FACTS AND BENEFITS

Did you know cumin seeds are rich in iron? They also contains manganese, an essential mineral that affects numerous functions like blood clotting, calcium absorption and brain function.

Cumin seeds also aid in digestion and have a diuretic effect. They also contain anti-carcinogenic properties.

Fun fact: cumin was mentioned in both the Old Testament (Isaiah 28:27) and the New Testament (Matthew 23:23) of the Bible.

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reddyprashant313: but jeera is used to make food even more tastier.......hahaha
sargamkashyap: xD
reddyprashant313: xd means
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