How carbonated bevarges are preserved
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Carbonation is the process by which carbon dioxide gas is dissolved in food under pressure. The principle behind this is that by eliminating oxygen, carbon dioxide inhibits bacterial growth. E.g. carbonated beverages (soft drinks), therefore, contain a natural preservative.
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Carbonation is the process by which carbon dioxide gas is dissolved in food under pressure. The principle behind this is that by eliminating oxygen, carbon dioxide inhibits bacterial growth.
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