how cereal crops are turned into food grains for household uses ?
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Answer: Wheat, rice, corn (maize), rye, oats, barley, sorghum, and some of the millets are common cereals; their composition is shown in the table. Source: Composition of Foods, Agriculture Handbook no. 8–20, U.S. Department of Agriculture. ... Cereals are high in starch, which may be used in pure or flour form.
Answer: Wheat, rice, corn (maize), rye, oats, barley, sorghum, and some of the millets are common cereals; their composition is shown in the table. Source: Composition of Foods, Agriculture Handbook no. 8–20, U.S. Department of Agriculture. ... Cereals are high in starch, which may be used in pure or flour form.
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