Question

How chemistry help us in food (please give in 2 to3 line)

Answer 1

Answer:

ok see below:

Explanation:

1. Chemical substances can play an important role in food production and preservation.
2. The importance of chemistry in food lies at its ability to counter the effects of decomposition and spoilage and extend the shelf life of foods.
3. Chemistry are applied in places as diverse as the smallest bacterium, a field of ripening wheat, a modern manufacturing plant, the biospheres of planets such as Earth.
4. also used to decrease microbial spoilage, and preserve fresh attributes and nutritional quality.