How chemistry is important in
Agriculture
food preservation and processing
cosmetics
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Answers
Answer:
Food preservatives like sodium benzoate and salicylic acid are used for longer shelf life. New generation refrigerants have been developed. Chemicals are added to promote the ripening of fruits or the germination of seeds. Food packaging has advanced due to the material produced by advancements in chemistry.
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Answer:
Chemistry plays an important role in agricultural development. Through Chemistry the new species of crops and developed crops are also be made. Chemistry is useful to improve the quality of soil in farm, with the help of chemistry we remodify the fertilisers. This can help the farmers to get better results in agriculture with the help of the modern techniques of chemistry.
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