World Languages, asked by cb299797, 5 months ago

how chocolate is made ?​

Answers

Answered by TrueRider
53

The seeds of the cacao tree have an intense bitter taste and must be fermented to develop the flavor. After fermentation, the beans are dried, cleaned, and roasted. The shell is removed to produce cacao nibs, which are then ground to cocoa mass, unadulterated chocolate in rough form.

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