Science, asked by toakashnath, 9 months ago

how collagen can covert into gelatin​

Answers

Answered by nancy142004
1

160°F/70°C -- Connective tissue collagen begins to dissolve to gelatin. Melting of collagen starts to accelerate at 160F and continues rapidly up to 180F. Well Done Slow Cooked Meats: Falling apart tenderness collagen turns to gelatin at 160/70.

Answered by simi76503
5

Answer:

160°F/70°F

Connective tissue collagen begins to dissolve to gelatin. Melting of collagen starts to accelerate at 160°F and continues rapidly upto 180°F.

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