Question

how cookies are made in factories?​

Answer 1

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There are primarily four stages of making the biscuit in a factory – mixing, forming, baking, and cooling. In the mixing stage, flour, fat, sugar, water and other ingredients are mixed together in the right proportion in large mixers to form the dough

Answer 2

Answer:

here is your answer

Explanation:

Mixing process in biscuit production is crucial, being the first of the four major production steps where all the ingredients are perfectly blended to allow the baker to produce the perfect biscuit.

Biscuits are one of the most popular snacks around the world and liked and enjoyed by people of all age groups. The thing that most people enjoy about a biscuit is that it can be taken with anything from a cup of tea or coffee to milk or just nibbled alone. They can be dunked or eaten as is.

Biscuits come in many shapes and forms but each one, quite simply, needs the right ingredients mixed perfectly to produce the desired end product. There are primarily four stages of making the biscuit in a factory – mixing, forming, baking, and cooling.

In the mixing stage, flour, fat, sugar, water and other ingredients are mixed together in the right proportion in large mixers to form the dough. The mixing time is carefully managed to achieve uniform distribution of ingredients and the right dough consistency.

Correct Proportions

During this process, all ingredients like flour, fat, sugar are put together in the right proportion for dough mixing and then the mix is fed into the mixers. During this process, the dough temperature and mixing time play an important role.

Mixing time is normally around 15 minutes, depending on factors like flour characteristics.

Biscuits differ, however, from other baked goods like bread in that they have lower moisture content and maintaining this in the mixing process is crucial too.

So, control of the mixing process is important and Reading Bakery Systems reckon its continuous mixing systems allow this. Continuous mixing, the company says, offers bakers an opportunity to provide front-end control to the process.

Reading’s Exact Continuous Mixing System automatically meters ingredients and produces dough continuously to ensure that all dough is processed at the same age, meaning that no single batch has been sitting longer than any other.