how cooking help in food preparation
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Safe food preparation
Wash hands and surfaces often using hot, soapy water.
Wash all fruits and vegetables before eating.
Wash all fruits and vegetables before eating.Separate raw, cooked, and ready-to-eat foods.
Cook foods to a safe temperature using a food thermometer.
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Before you start preparing food, it's important worktops, kitchen utensils and chopping boards are clean. If they've been touched by raw meat, poultry, eggs or vegetables you'll need to wash them thoroughly. You should change dish cloths and tea towels regularly to avoid any bacteria growing on the material.
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