Question

How could we prevent the fruits from browning

Answer 1

Answer:

Keep cut fruits, such as apples, pears, bananas and peaches, from turning brown by coating them with an acidic juice such as lemon, orange or pineapple juice. Or use a commercial anti-darkening preparation with fruits, such as Fruit-Fresh®, and follow the manufacturer's directions

Answer 2

ways to prevent fruits from browning :

• we can keep it in fridge
• consume it as fast as u can
• wash it in salt water , the. it won't get brown faster .

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