how could wine industries be economical advantages
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Answer:
The earliest evidence of wine production was found in Georgia around 6000 BC and at that time Mother Nature had all of the freedom to influence the factors in the vineyard. And it was more or less so up until the beginning of the 20th century when Synthetic chemistry advanced rapidly. Pesticides and herbicides became game changer in the fight against vine diseases and grape growing without them became unimaginable.
But times are changing again. Less use of chemicals, less harm for the enviromet and in case of wine, also less powerful hangowers are becoming important factors in how consumers preserve wine brands these days. According to the figures from the Australian wine industry report sustainable winegrowing is on the move. The total certified organic grape production in 2012 was estimated at over two million dollars and is expected to grow exponentially over the next decade.
The successes of iconic Winegrowers such as Henschke and Cullen, along with building of consumer pressure and attacking niche markets by smaller wineries are trends that are driving the wine industry further down the path of true sustainability.