how could you test presence of starch in food???
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Answer:
To reduce your starch intake when eating potatoes choose a low starch variety like Russet. You can also soak potatoes in cold water for two hours to remove some of their starch contents
Explanation:
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Answer:
a. Take small amount of the food items to be tested.
b. Put 2-3 drops of iodine solution on it.
c. Observe the colour of the food item.
d. Blue-black colour shows the presence of starch in the tested food item.
Explanation:
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