how crud is prepared from milk and what are two things to required make the crud
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Curd is a dairy product obtained by coagulating milk in a process called curdling. The coagulation can be caused by adding rennet or any edible acidic substance such as lemon juice or vinegar, and then allowing it to coagulate.
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Curd is prepared from Milk by the help of a Bacterium, Lactobacillus. A Sample of Curd & Milk/Water is Required for this Process. This Process is called Curdling. When the Sample of Curd is added to the Milk, the Bacterium Spreads all over the Sample and this Results in the Formation of the Curd...
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