How curd is prepared from milk and what are two things required to make curd?
Answers
Answer:
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Explanation:
Curd is a dairy product obtained by coagulating milk in a process called curdling. The coagulation can be caused by adding rennet or any edible acidic substance such as lemon juice or vinegar, and then allowing it to coagulate.
There are two methods to make curd, with rennet and with acid. Using acid, like lemon juice, lactic acid to make curd releases the lactose into the water. Thus the solid curd formed from this method is good for people with lactose intolerance. This type of curd is known as Chhena in India.
Answer:
1)To make curd two things are required that are milk and a starter which contains bacteria namely as Lactobacillus bacilli which helps to convert milk into curd.
2)Curd can be naturally produced with milk and a mild acid. For the preparation of curd, the lactose is mixed into the water, by using vinegar or lime juice.
When milk is included in these acids, milk protein gets entangled into strong limps called curd.
The segregated water is referred to as whey and drained off to preserve just the curd.
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