how curd is prepared? what is role of microbes in preparation of curd?
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Curd is prepared from milk by adding microorganisms such as Lactobacillus and others commonly called lactic acid bacteria (LAB) in milk. Acid is produced during growth by LAB, which coagulates and partially digests the milk proteins. The sample that can be easily carried is the curd.
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Answer:
Curd is prepared from milk by adding microorganisms such as Lactobacillus and others commonly called lactic acid bacteria (LAB) in milk. Acid is produced during growth by LAB, which coagulates and partially digests the milk proteins. ... The sample that can be easily carried is the curd.
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