how curd was formed first time?
what is the process?????
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Answer:
According to a popular legend, while travelling across a desert, some Turks kept milk in a goatskin bag and slung it across the back of a camel. On opening the bag a few hours later, they found that it had been transformed into a thick, tangy custard. The desert sun and the bacteria in the bag had enabled preparation of curd, also known as yoghurt.
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Explanation:
Actually old curd act as a source of microbes( S. thermophilous and L Bulgaricus) required for settling of curd. In big dairy plants like AMUL and Mother Dairy, these bacteria culture is added and then incubated at right temperature.
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