how curdling of milk is undesirable change ?
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When we mix curd into milk it changes to curd because it have fungus and useful bacteria in it .
Bbbhjh:
But curd is eatable but how it is undesirable ?
But Curd is eatable but how it is undesirable change ?
sorry i don't know
ok
Answered by
3
hello friends
"This is what happens when milk curdles, as the pH drops and becomes more acidic, the protein (casein and others) molecules attract one another and become "curdles" floating in a solution of translucent whey. This clumping reaction happens more swiftly at warmer temperatures than it does at cold temperatures."
Hope it is helpful....
:-)
"This is what happens when milk curdles, as the pH drops and becomes more acidic, the protein (casein and others) molecules attract one another and become "curdles" floating in a solution of translucent whey. This clumping reaction happens more swiftly at warmer temperatures than it does at cold temperatures."
Hope it is helpful....
:-)
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