Science, asked by shehzadibano9, 2 months ago

how decomposition of sugar occurs​

Answers

Answered by yadunandini2006
2

Explanation:

when you heat a sugar like sucrose is you are dehydrating it. The crystalline structure of sucrose breaks down and the molecules decompose into glucose and fructose and then lose water and then become isomers and polymerize to form caramel, a red-orange colored solid at room temperature.

Answered by lalithajn
0

Answer:

HI

GOOD AFTERNOON

Sugar crystals do not melt, but instead decompose in a heat sensitive reaction termed 'apparent melting', according to new research.

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