Question

how desi ghees and sweets are adulterated​

Answer 1

Answer:

Stale products emit a musty smell and taste slightly sour. Generally, food items such as paneer, khoya, and milk are adulterated with starch, which is used to give a thick, rich texture to sweets. ... If it takes time to melt and turns yellow, then it may be adulterated. You could also pour some ghee on your palm.