how did baking soda prevent milk from getting sour?
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3
Answer:
Becoz baking soda is a base which reacts with acids and neutralizes it. This prevents milk from getting sour and keeping it fresh for long time
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Explanation:
By making the milk more alkaline, it takes more time to turn into curd. Answer: Becoz baking soda is a base which reacts with acids and neutralizes it. This prevents milk from getting sour and keeping it fresh for long time...
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