Social Sciences, asked by kurvesushma, 9 months ago

how did baking soda prevent milk from getting sour?​

Answers

Answered by Anonymous
3

Answer:

Becoz baking soda is a base which reacts with acids and neutralizes it. This prevents milk from getting sour and keeping it fresh for long time

hope this helps you...

Answered by deepalijain08973
1

Answer:

Follow and like pls

Explanation:

By making the milk more alkaline, it takes more time to turn into curd. Answer: Becoz baking soda is a base which reacts with acids and neutralizes it. This prevents milk from getting sour and keeping it fresh for long time...

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