How did France benefit from having a colony in Vietnam?
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Beginning in the 1930s, France began to exploit the region for its natural resources and to economically diversify the colony. Cochinchina, Annam and Tonkin (encompassing modern-day Vietnam) became a source of tea, rice, coffee, pepper, coal, zinc and tin, while Cambodia became a centre for rice and pepper crops
Answered by
1
Explanation:
Beginning in the 1930s, France began to exploit the region for its natural resources and to economically diversify the colony. Cochinchina, Annam and Tonkin (encompassing modern-day Vietnam) became a source of tea, rice, coffee, pepper, coal, zinc and tin, while Cambodia became a centre for rice and pepper crops.
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