how did green revolution benefit the indian farmer
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In addition to producing larger quantities of food, the Green Revolution was also beneficial because it made it possible to grow more crops on roughly the same amount of land with a similar amount of effort. This reduced production costs and also resulted in cheaper prices for food in the market.
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The Green Revolution in the late 1960s introduced the Indian farmer to a high yielding variety of seeds to produce a much greater amount of grain on a single plant.
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