Question

How did Indian diet boost immunity against the COVID-19?​

Answer 1

Answer:

maintaing social distance, quarentine, giving treatments to patients

Explanation:

it is very neccesary for our country to fight against this corona disease it is now responsible for every citizen to protect themselves from this

Answer 2

vegetarian food with enough vit.C ,use of turmeric , citric food are all compromised in Indian diet that increase our immunity. medicinial uses of neem , chvanprash , haldi milk etc. are indian food increases immunity