Question

how did Louis Pasteur help save french wine industry?​

Answer 1

Explanation:

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To alleviate the problem, Pasteur pre heated the wine to 50-60 degrees Celsius which killed the unwanted organisms, extended the shelf life of the wine and ultimately saved the French wine and beer export industry. This process is known as Pasteurization and is still used throughout the food and beverage industry...

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Answer 2

Answer:

To alleviate the problem, Pasteur pre heated the wine to 50-60 degrees Celsius which killed the unwanted organisms, extended the shelf life of the wine and ultimately saved the French wine and beer export industry. This process is known as Pasteurization and is still used throughout the food and beverage industry.

Explanation:

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