How did Louis Pasteur help the beer manufacturers?
Answers
Answered by
1
Explanation:
Digitalization makes beer manufacture more flexible and more efficient! Siemens - Technologies for modern beer production. Learn more here! Production optimization. Quality control. Increase in productivity. Cost reduction. Process automation.
Answered by
2
Answer:
Pasteur observed that by holding beer at between 131°F and 149°F (55°C–60°C) for a short time the growth of beer spoilage organisms was inhibited and the beer could be rendered palatable for up to 9 months. ... This is the basis of the process of pasteurization.
•Inventions: Pasteurization
•Works written: Études sur la bière, Beer of •National Revenge
•Nationality: France
Similar questions