how did the farming and harding developed?
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Answer: Sometime around 12,000 years ago, our hunter-gatherer ancestors began trying their hand at farming. First, they grew wild varieties of crops like peas, lentils and barley and herded wild animals like goats and wild oxen. ... Eventually, they migrated outward, spreading farming to parts of Europe and Asia.
Herding developed about 10,000 years ago, as prehistoric hunters domesticated wild animals such as sheep and goats. Hunters learned that by controlling animals they once pursued, they could have reliable sources of meat, milk and milk products, and hides for tents and clothing.
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