how did the homemade pickle taste in strong roots?
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The home made pickles tastes sweet which resembles the taste of the strong roots as the underground roots of vegetables like carrot and potato have a sweeter taste when they are taken from underground.
Explanation:
- The strong roots which are buried underground are sweeter in taste as same as that of the pickles which are made in home. This is because the home made pickles are added with preservatives and sugar in order to prevent the pickles from the bacterial infections.
To know more:
1) Why are pickles preserved by adding salt and oil?
https://brainly.in/question/1240633.
2) Mango pickle can be stored for a long time. Why?
https://brainly.in/question/5094823
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